Home to heartfelt hospitality

Our food isn’t just part of the day—it’s an experience in itself

With a focus on seasonality, quality, and incredible flavour, The Kitchen’s menus celebrate the best of local produce, served in a way that feels refined yet generous, elegant yet effortless. Every dish is thoughtfully prepared, every ingredient carefully sourced, and every plate is designed to impress and bring people together. 

Expect exquisitely crafted dishes that linger in the memory long after the last course; all served in a setting that elevates every moment. From the first sip of champagne to the final late-night bite, the dining experience here is nothing short of exceptional.

The Kitchen at Primrose Hill Farm

Our talented in-house catering team ensures every dish starts with the best British seasonal produce, is elevated with Mediterranean warmth, and is finished with a pinch of Southeast Asian flair. 

With an unwavering commitment to quality, sustainability, and creativity, our chefs take what’s in season and turn it into something truly unforgettable. From elegant multi-course feasts to refined sharing platters and beautifully crafted canapés, every dish is cooked with care and served with style.

Grilled fish fillets are served on a white plate, topped with fresh green herbs and garnished with a slice of charred lemon. Olive oil is drizzled around the fish, creating a vibrant and appetizing presentation.
A gourmet dish featuring a seared filet mignon on a white plate, accompanied by a bundle of green beans tied with a thin strip, pieces of bacon, mushrooms, and a slice of gratin. Garnished with a small salad.
A white bowl filled with a vibrant salad featuring mixed greens, broccoli, green beans, pomegranate seeds, and colorful edible flowers, placed on a light wooden surface.
A white plate with a gourmet dish featuring grilled peach, thinly sliced prosciutto, vibrant greens, edible flowers, and colorful carrot sticks. Bright green sauce artistically drizzled around the arrangement.
A close-up of a dish with crispy potato wedges garnished with thinly sliced red onions, herbs, and grated cheese, served in a white bowl. Some cheese shavings are falling onto the potatoes, suggesting freshness.
A wooden table set for a meal with ornate green plates, white roses, and wine glasses. Two bowls of salad with greens and one dish of baked pastries are in the center. Two hands are reaching for the bowls.
A white bowl filled with a colorful salad made of shredded carrots, leafy greens, purple cabbage, and edible flower petals, placed on a wooden surface.
A triangular puff pastry filled with sautéed mushrooms and green herbs, garnished with fresh greens, is elegantly presented on a white plate. The pastry is golden brown, and the dish is placed on a wooden surface.
A beautifully plated dessert features a white meringue base topped with a scoop of creamy ice cream, garnished with yellow and dark purple flowers and small green herbs. Red sauce drops and meringue pieces are artfully scattered around the white plate.
A white plate with two lettuce wraps filled with diced vegetables and meat. Each wrap is garnished with fresh greens. The wooden table provides a warm background, and the focus is on the food, leaving the plates edge slightly blurred.
A close-up of a gourmet dessert topped with a thin slice of dried orange, a small cherry tomato, a delicate edible flower, and a sprig of greenery, all artfully arranged on a smooth chocolate glaze.

Exceptional dining meets heartfelt hospitality

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The food was absolutely delicious, and everything was perfection…

 We couldn’t have dreamed of a more amazing wedding day. The team can’t do enough for you. The attention to detail is like no other; the day ran so smoothly, and we couldn’t fault a thing. I could go on and on about how perfect Primrose is, but we would be here forever. Primrose will always have a special place in our hearts.

 

— Courtney & Alex Moran

Let’s raise a glass

Fabulous food demands exceptional drinks, and at Primrose Hill Farm, every toast, sip, and celebration is matched with a perfectly curated selection. From world-class wines and premium spirits to British sparkling, craft beers, and artisan gins, our drinks menu has been designed to delight. Whether it’s a glass of chilled champagne on arrival, a beautifully balanced cocktail, or a perfectly poured nightcap, our expert bartenders ensure the drinks keep flowing all day and night.

Want to treat your guests? Open a tab, handpick a selection of signature cocktails, or let them enjoy our fully stocked Farm Bar.

Five cocktails arranged on a bar: a clear drink with rosemary, an orange drink with mint, a dark espresso martini, a short amber drink with lemon, and a red drink with basil. Blurred green plant backdrop.
Three bottles of champagne are chilled in a copper ice bucket. Flames from a fireplace are softly blurred in the background, creating a warm and elegant atmosphere.
A refreshing mojito cocktail garnished with mint leaves and lime slices is served in a tall glass filled with ice. The background is softly blurred.
A person in a light pink shirt pours a red cocktail from a mixing glass into a short glass with ice on a wooden bar counter. The background is softly blurred with warm lights.
A cocktail in a glass with a red liquid, garnished with a dried orange slice and a sprig of rosemary, sits on a wooden table.

See and sample it for yourself

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